The word 'Second' embodies more than just a sequel; it signifies our next step beyond the ordinary. It suggests that this is not your first encounter with Japanese cuisine but a refined odyssey—a unique, returning rendezvous promising redemption in the world of gastronomy. This concept also represents a fresh start and a second chance at culinary creativity, inspired by our owner, Simon. Simon embarked on a new chapter after owning a restaurant, bringing renewed passion and expertise to this gastronomic journey. Each dish curated by our team represents a fusion of tradition and innovation, showcasing the best of Japanese culinary heritage with a contemporary flair.
And then, there's 'Rail' — a metaphorical track that winds through the gastronomic landscape of Japan, each course a station on this epic voyage. It speaks of a journey, a pilgrimage of flavours, where the train of taste traverses through the seasons, guided by the deft hands of culinary artisans. Each dish, meticulously crafted with regional flair and seasonal ingredients, becomes a milestone along this gastronomic railway, a testament to the artistry and dedication of the chef.
The Second Rail is founded in 2024 in Vancouver, Beautiful British Columbia by Chef Simon Lim.
Simon has dedicated over a decade to mastering the art of Japanese cuisine, inspired by his family connections to Japan. His passion for sushi-making and regional specialties has flourished within the Canadian culinary scene, blending traditional expertise with personal inspiration.
In 2021, Simon opened his first restaurant, Sushi Time, in Kerrisdale, Vancouver. After closing its doors, he transitioned his dream to 'The Second Rail.' Here, he creates dishes that reflect a fusion of classic techniques and contemporary trends, offering a unique blend of Japanese authenticity and innovation. Simon's meticulous attention to detail and commitment to culinary excellence shine through in every dish, providing food enthusiasts with an unforgettable dining experience that pays homage to tradition while embracing culinary evolution. Join Simon as he crafts each dish with precision and passion, sharing his deep-rooted love for Japanese gastronomy.